Melon Bowls with Fruit Sorbet

• 2 small to medium ripe cantaloupe melons
• 1 lime, juiced
• 1 pint fruit sorbet (your favorite flavor)

1. Trim a 1/2-inch from each end of both cantaloupes, then half the cantaloupe right down the middle.
2. Scoop out all the seeds and discard.
3. Set the melons on a sheet pan and sprinkle the inside with the lime juice.
4. Fill the melon bowls with the fruit sorbet when you are ready to serve.

cantaloupe, lime, fruit sorbet

Taken from www.foodnetwork.com/recipes/rachael-ray/melon-bowls-with-fruit-sorbet-recipe.html (may not work)