Stewed Fresh Breakfast Figs

• 12 fresh figs, peeled
• 3/4 cup sugar
• 1-1/4 cup water

1. Add peeled figs to boiling syrup and simmer for 5 to 10 minutes.
2. Serve with cream.

fresh figs, sugar, water

Taken from www.foodgeeks.com/recipes/4939 (may not work)