Tuna and Avocado Salad Goes Well with Sake

• 1 Avocado
• 180 grams Fresh sashimi grade tuna
• 1/2 Onion
• 2 1/2 tbsp Soy sauce
• 2 tsp Wasabi
• 1 tbsp Lemon juice

1. Slice the onion and soak it in water.
2. Cut the tuna and avocado into bite-sized pieces.
3. Pour the lemon juice over the avocado.
4. Mix the wasabi and soy sauce, and soak the tuna in it for around 10 minutes.
5. Add the sliced onions and tuna to the avocado and mix everything together.

avocado, sashimi grade tuna, onion, soy sauce, wasabi, lemon juice

Taken from cookpad.com/us/recipes/156470-tuna-and-avocado-salad-goes-well-with-sake (may not work)