Mozzarella-Chicken Skillet

• 3 oz. boneless skinless chicken breast
• 3 medium size fresh
• 1/8 medium red onion
• 1/4 cup DI GIORNO Marinara Sauce
• 1/4 cup drinking water
• 1/4 tsp. dried oregano leaves
• 1/3 cup instant brown rice, uncooked
• 1 slice KRAFT 2% Milk Mozzarella Singles
• 1 broccoli spear
• 1 carrot
• 1/2 medium red pepper
• 2 Tbsp. KRAFT Lite Raspberry Vinaigrette Dressing
• 1 SNACKWELL'S Sugar Free Shortbread Cookie

1. Spray nonstick skillet with no stick cooking spray.
2. Add chicken, cook and stir 5 minutes.
3. Add mushrooms (sliced) and onion (chopped); cook and stir 2 minutes.
4. Stir in spaghetti sauce, water and oregano.
5. Bring to a boil.
6. Stir in rice; cover.
7. Let stand 3 minutes.
8. Top with 2% Milk Single; cover.
9. Let stand an additional 2 minutes or until 2% Milk Single is melted.
10. Meanwhile, make Fresh Garden Salad by chopping broccoli, carrots and red pepper; toss with dressing.
11. Enjoy a cookie for dessert.

boneless skinless chicken breast, fresh, red onion, marinara sauce, drinking water, oregano, brown rice, milk, broccoli spear, carrot, red pepper, kraft lite raspberry vinaigrette dressing, s sugar

Taken from www.kraftrecipes.com/recipes/mozzarella-chicken-skillet-64735.aspx (may not work)