Chocolate Sea Salt Caramels

• 2 cups firmly packed brown sugar
• 1 cup Land O Lakes Butter
• 3/4 cup light corn syrup
• 1 (14-ounce) can sweetened condensed milk
• 2 teaspoons vanilla
• 1 cup dark chocolate baking chips
• 1/4 cup Land O Lakes Heavy Whipping Cream
• 1 teaspoon sea salt

1. Line 9-inch square pan with aluminum foil, extending over edges.
2. Butter bottom and sides of foil.
3. Combine brown sugar, butter, corn syrup and sweetened condensed milk in heavy 3-quart saucepan.
4. Cook over medium heat 6-8 minutes, stirring occasionally, until mixture comes to a boil.
5. Cook 20-25 minutes, stirring occasionally, until candy thermometer reaches 240F-242F or small amount of mixture dropped into cold water forms soft pliable ball.
6. Remove from heat; stir in vanilla.
7. Pour into prepared pan.
8. Cool 2 hours at room temperature until set.
9. Combine chocolate chips and whipping cream in bowl.
10. Microwave 1-2 minutes, stirring every 15 seconds, until chocolate is melted.
11. Spread mixture evenly over caramels.
12. Cool 5 minutes; sprinkle with sea salt.
13. Refrigerate until completely cooled.

brown sugar, butter, light corn syrup, condensed milk, vanilla, dark chocolate baking chips, cream, salt

Taken from www.landolakes.com/recipe/3680/chocolate-sea-salt-caramels (may not work)