Broiled Sirloin

• 3 lbs sirloin or 3 lbs round steaks
• 1 medium onion, chopped
• 12 cup lemon juice
• 14 cup vegetable oil
• 1 teaspoon garlic salt
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 12 teaspoon celery salt
• 12 teaspoon pepper
• 2 tablespoons butter or 2 tablespoons margarine, melted

1. With a meat fork, pierce holes in both sides of steak.
2. Place in a shallow glass container or large resealable bag.
3. Combin onion, lemonjuice, oil, garlic salt, thyme, oregano, celery salt and pepper; pour over meat.
4. Cover and refrigerate for 6 hours or overnight.
5. Discard mrinade.
6. Place steak on a broiler pa.
7. Broil 6 inches from the heat for 8 minutes.
8. Brush with butter and turn.
9. Broil 6 minutes longer or until meat reaches desired doneness (For rare, a meat thermometer should read 140; medium 160; well done 170).

sirloin, onion, lemon juice, vegetable oil, garlic salt, thyme, oregano, celery salt, pepper, butter

Taken from www.food.com/recipe/broiled-sirloin-210616 (may not work)