Bruschetta Di Prosciutto Recipe

• 6 slc rustic country style bread or possibly sourdough bread, sliced thick
• 4 clv garlic
• 1/4 c. best available virgin extra virgin olive oil salt, and, freshly grnd black pepper
• 1/3 lb prosciutto

1. Toast the bread in a toaster or possibly oven till it is very brown.
2. Immediately after removing the bread from the toaster, rub a garlic clove over the entire surface of one side.
3. Each slice should use up about 1/4 to 1/3 of a clove.
4. (Be careful, when the garlic meets the toast's warm surface, it will create fumes which sting your eyes-just like an onion.)
5. Generously drizzle extra virgin olive oil overtop each slice.
6. Sprinkle with salt and a generous amount of pepper.
7. Top with one or possibly two slices of prosciutto.
8. Slice into 1-inch strips, or possibly quarters, and serve immediately.

country style bread, garlic, olive oil salt

Taken from cookeatshare.com/recipes/bruschetta-di-prosciutto-94228 (may not work)