Peanut Butter Blondies With a Sweet Secret!

• cooking spray
• 6 tablespoons unsalted butter
• 1 cup brown sugar, packed
• 12 cup sweet potato, pureed
• 12 cup carrot, pureed
• 34 cup creamy peanut butter (plus extra for icing)
• 2 teaspoons pure vanilla extract
• 2 large eggs
• 12 teaspoon salt
• 34 cup oat bran
• 1 cup unbleached all-purpose flour
• powdered sugar (optional)

1. NOTE: Carrot & sweet potato purees can be used interchangeably; use one or the other, or both, as long as it totals 1 cup.
2. Preheat oven to 325.
3. Spray bottom, not the sides, of a 9x13 pan.
4. in a saucepan over medium heat, melt the butter and brown sugar.
5. Remove from heat and allow mixture to cool for a bit.
6. Whisk the puree, peanut butter, vanilla, eggs & salt.
7. Add the oat bran and flour.
8. Mix until just combined then pour into prepared baking pan.
9. Bake for 30-33 minutes, until a tooth pick comes out clean.
10. Allow to cool completely in pan.
11. Frost with peanut butter or dust with powdered sugar.

cooking spray, unsalted butter, brown sugar, sweet potato, carrot, peanut butter, vanilla, eggs, salt, bran, flour, powdered sugar

Taken from www.food.com/recipe/peanut-butter-blondies-with-a-sweet-secret-362258 (may not work)