Bistro Apple & Fennel Slaw

• 12 cup mayonnaise
• 14 cup cider vinegar
• 1 tablespoon sugar
• salt & fresh ground pepper
• 2 small fennel bulbs, sliced crosswise very thin (about 6 cups)
• 2 sweet apples (cut into 1/4-inch strips)
• 2 tablespoons tarragon, fresh and minced

1. To prepare the apples, quarter and core them, then cut into 1/4-inch slices and, finally, into 1/4-inch strips.
2. Whisk mayonnaise, vinegar, sugar, 1/4 teaspoon salt, and 1/8 teaspoon pepper together in large bowl until sugar has dissolved.
3. Add fennel, apples, and tarragon and toss well to combine.
4. Adjust seasonings with salt and pepper.
5. Serve.

mayonnaise, cider vinegar, sugar, salt, fennel bulbs, sweet apples, tarragon

Taken from www.food.com/recipe/bistro-apple-fennel-slaw-238014 (may not work)