White Chocolate Mocha

• 23 cups Heavy Cream
• 3 ounces, weight White Chocolate
• 13 cups Milk Chocolate Chips

1. Heat cream in a saucepan until hot, but not boiling.
2. Remove from heat.
3. Add chocolates and let stand for 2 minutes; stir until well-mixed.
4. Store in a tightly covered glass jar in the fridge for up to one week.
5. (But its doubtful itll last that long!)
6. To prepare one serving of White Chocolate Mocha, stir 1/4 cup of mix into 6 to 8 ounces of STRONG coffee.
7. If desired, top with a dollop of sweetened whipped cream.
8. Ahhhh....

heavy cream, weight white chocolate, milk chocolate chips

Taken from tastykitchen.com/recipes/homemade-ingredients/white-chocolate-mocha/ (may not work)