Bibb Lettuce Salad Recipe

• 1 head Bibb lettuce
• 1/2 x Lemon, zest of
• 1 x Egg
• 1 1/2 tsp Dijon-style mustard
• 1 c. Vegetable oil
• 1/2 x Lemon, juice of
• 1 pch Fresh tarragon leaves
• 1 1/2 Tbsp. Tarragon vinegar
• 1 Tbsp. Honey
• 1/2 c. Finely minced pecans Salt and pepper

1. Separate and wash the lettuce leaves.
2. Pat dry.
3. Blanch the lemon zest in boiling water for 1 minute; rinse and drain.
4. Set aside.
5. Whisk the egg with the mustard.
6. Gradually whisk in the oil in a thin stream, followed by the lemon juice, blanched lemon zest, tarragon, vinegar, honey, pecans, salt, and pepper.
7. Toss the lettuce with the pecan vinaigrette and serve on chilled salad plates.

bibb lettuce, lemon, egg, mustard, vegetable oil, lemon, tarragon, tarragon vinegar, honey, pecans salt

Taken from cookeatshare.com/recipes/bibb-lettuce-salad-84355 (may not work)