Cracked Black Pepper Parmesan Crisps
- 2 cups (200 g) shredded parmesan
- 1 tablespoon freshly cracked black pepper
- Preheat the oven to 350F (180C).
- Line a 12 x 15-inch (30 x 45-cm) baking sheet with foil and coat lightly with nonstick spray.
- Spread the Parmesan onto the baking sheet.
- Make sure that its spread evenly, or your crisps wont bake evenly.
- Sprinkle with the black pepper and bake for 15 to 20 minutes, or until the cheese has turned a uniform deep golden brown.
- Remove from the oven and let cool.
- Once its cool enough to handle, remove the cheese from the foil and crack it into rough, bite-sized pieces.
- Store in an airtight container in a cool, dry place.
parmesan, freshly cracked black pepper
Taken from www.cookstr.com/recipes/cracked-black-pepper-parmesan-crisps (may not work)