Fajitas

• 2 tbsp. fresh lime juice
• 3 tbsp. fresh orange juice
• 3/4 tsp. salt
• 1/2 tsp. dried oregano
• 1 beef skirt steak
• 1 tbsp. olive oil
• 2 medium onions
• 2 clove garlic
• 3 large red peppers
• 1 large green pepper
• 2 tsp. finely chopped pickled jalapeno chile
• 12 flour tortillas

1. In cup, combine lime and orange juices, 1/2 teaspoon salt, and oregano.
2. Transfer to ziptight plastic bag; add meat, turning to coat.
3. Seal bag, pressing out as much air as possible.
4. Refrigerate beef 1 hour to marinate, turning bag once.
5. Preheat broiler.
6. Meanwhile, in 12-inch skillet, heat oil over medium heat.
7. Add onions and garlic and cook, stirring frequently, until onions are tender, about 5 minutes.
8. Add red and green peppers, jalapeno, and remaining 1/4 teaspoon salt; cook, stirring frequently, until red and green peppers are tender, about 7 minutes.
9. Remove meat from marinade and place on rack in broiling pan.
10. Broil steak 6 inches from heat source 3 to 4 minutes per side for medium-rare or until desired doneness.
11. Cut meat into thin slices across the grain and serve with tortillas and pepper mixture.
12. Makes 6 main-dish servings.
13. Nutritional information is based on one serving.

lime juice, orange juice, salt, oregano, beef skirt steak, olive oil, onions, clove garlic, red peppers, green pepper, jalapeno chile, flour tortillas

Taken from www.delish.com/recipefinder/fajitas (may not work)