Salmon Patties

• 1 (14 3/4 ounce) can canned salmon
• 1 medium onion, chopped
• 2 eggs
• 1 teaspoon ground pepper
• 1 tablespoon fresh lemon juice
• 36 saltines, crushed (one sleeve)

1. Empty 1 can salmon with juice into a large bowl and remove bones.
2. Add 2 eggs.
3. Add lemon juice.
4. Stir well.
5. Add onion, pepper, crackers.
6. Stir.
7. Form into 5 - 6 patties 3/4 to 1" thick.
8. Set aside.
9. Let set 5 minutes.
10. In large frying pan heat 1/2 inch cooking oilto medium high temperature When oil is hot, place patties in pan and cook 4 - 5 minutes per side.
11. Make sure they cook all the way through.
12. Serve with more lemon juice.

salmon, onion, eggs, ground pepper, lemon juice, saltines

Taken from www.food.com/recipe/salmon-patties-281620 (may not work)