Chewy Brownie Mix (Brownies)
- 6 cups all-purpose flour
- 4 teaspoons baking powder
- 4 teaspoons salt
- 8 cups sugar
- 1 (8 ounce) can baking cocoa
- 2 cups vegetable shortening
- In a large bowl, combine the first five ingredients.
- With a pastry blender, cut in shortening until evenly distributed.
- Store in a large airtight container in the cupboard (two 3 pound coffee cans work well).
- Keeps 10-12 weeks.
- To make brownies:.
- 2 1/2 cups mix, 2 eggs, beaten, 1 teaspoon vanilla extract, 1/2 cup chopped nuts (optional).
- In a mixing bowl, combine first four ingredients.
- Beat with a spoon until smooth.
- Spread into a greased 8-in.
- square baking pan (double recipe for 9x13 pan).
- Bake at 350 degrees for 20-25 min until the top tests done.
- Don't overcook :).
allpurpose, baking powder, salt, sugar, baking cocoa, vegetable shortening
Taken from www.food.com/recipe/chewy-brownie-mix-brownies-233473 (may not work)