Basil And Mozzarella Burgers Recipe

• 3/4 lb grnd beef sirloin
• 3/4 c. cooked couscous (see Note)
• 3/4 c. finely minced onions
• 1 x egg white
• 3 x cloves garlic chopped
• 1 Tbsp. chopped fresh parsley
• 4 x very thin slices pepperoni chopped
• 4 x thin slices mozzarella cheese
• 8 slc lightly toasted Italian bread
• 1/2 c. crushed tomatoes warmed
• 8 x basil leaves
• 4 x pepperoncini

1. Prepare grill for indirect cooking.
2. Coat a grill rack with cooking spray; place on grill.
3. Combine beef, couscous, onions, egg white, garlic, parsley and pepperoni in large bowl; mix gently but thoroughly.
4. Shape into 4 patties, each 3 1/2 to 4 inches in diameter.
5. Arrange on grill rack.
6. Grill over indirect medium heat till done, 8 to 10 min per side, turning once and topping with mozzarella during last 3 min of cooking.
7. Place patties on 4 toasted Italian bread slices; top with crushed tomatoes, basil, pepperoncini, and remaining bread slices.
8. Note: For couscous: Bring 3/4 c. water to a boil in a 2-qt saucepan.
9. Stir in 1/4 c. plus 2 Tbsp.
10. couscous.
11. Cover and remove from heat.
12. Let stand for 5 min.
13. Fluff with fork.

beef sirloin, couscous, onions, egg white, garlic, parsley, pepperoni, thin slices mozzarella cheese, italian bread, tomatoes, basil, pepperoncini

Taken from cookeatshare.com/recipes/basil-and-mozzarella-burgers-80043 (may not work)