Pimiento Cheese

• 3 cups (about 1 1/2 pounds) grated medium-sharp cheddar cheese
• 3 cups (about 1 1/2 pounds) grated processed cheese, such as Velveeta
• 2 4-ounce jars chopped pimiento peppers, with their juice
• 1/2 cup sugar
• 3 cups mayonnaise
• 2 tablespoons freshly ground black pepper

1. In a large bowl, mix the cheeses, peppers and juice, sugar, mayonnaise, and black pepper with a metal spoon (the peppers will stain plastic or wood), and stir until the mixture is well blended.
2. Keep covered in the fridge until ready to use.
3. Serve with your favorite crackers, good crusty bread, or corn chips.

cheddar cheese, processed cheese, pimiento peppers, sugar, mayonnaise, freshly ground black pepper

Taken from www.epicurious.com/recipes/food/views/pimiento-cheese-378557 (may not work)