Molasses Oat Bran Cookies Recipe

• 1 c. sugar
• 3/4 c. oil
• 1/4 c. frzn cholesterol-free egg product, thawed
• 1/4 c. molasses
• 1 1/2 c. Pillsbury's Best whole wheat flour
• 1 1/2 c. quick-cooking rolled oats
• 1/2 c. oat bran
• 2 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon ginger
• 1/4 teaspoon salt
• 1/4 teaspoon cloves
• No-stick cooking spray, if you like
• Sugar

1. TIP: Two Large eggs can be substituted for thawed cholesterol-free egg product.
2. In large bowl, combine sugar, oil, egg product and molasses; mix well.
3. Lightly spoon flour into measuring c.; level off.
4. By hand, stir flour, oats, oat bran, baking soda, cinnamon, ginger, salt and cloves into sugar mix till well blended.
5. Cover; chill at least 1 hour for easier handling.
6. Heat oven to 375 degrees.
7. Spray cookie sheets with cooking spray or possibly lightly grease with shortening.
8. Shape dough into 1-inch balls; roll in sugar.
9. Place 2 inches apart on sprayed cookie sheets.
10. Flatten slightly with bottom of glass dipped in sugar.
11. Bake at 375 degrees for 7 to 10 min or possibly till cookies are set and tops are cracked.
12. Cold 1 minute; remove from cookie sheets.
13. About 5 dozen cookies.

sugar, oil, egg, molasses, whole wheat flour, oats, bran, baking soda, cinnamon, ginger, salt, cloves, nostick cooking spray, sugar

Taken from cookeatshare.com/recipes/molasses-oat-bran-cookies-6479 (may not work)