VELVEETA Nacho Supreme Skillet

  1. Brown meat in large skillet; drain.
  2. Add water, Seasoning Mix and Pasta.
  3. Bring to boil.
  4. Reduce heat to medium-low; cover.
  5. Simmer 9 to 11 min.
  6. or until pasta is tender and most of the water is absorbed, stirring frequently.
  7. Remove from heat.
  8. Stir in VELVEETA Cheese Sauce and Salsa.
  9. Top skillet with crushed chips.

lean ground beef, water, velveeta cheesy, tortilla chips

Taken from www.kraftrecipes.com/recipes/velveeta-nacho-supreme-skillet-145229.aspx (may not work)

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