Chocolate Silk Bars

• 20 OREO Cookies, finely crushed
• 1/4 cup butter, melted
• 1 pkg. (4 oz.) BAKER'S Bittersweet Chocolate
• 4 oz. (1/2 of 8-oz pkg.) PHILADELPHIA Cream Cheese, softened
• 1 pkg. (7 oz.) JET-PUFFED Marshmallow Creme, divided
• 1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
• 1 cup cold milk
• 1 cup thawed COOL WHIP Whipped Topping

1. Reserve 1 Tbsp.
2. cookie crumbs.
3. Mix butter and remaining cookie crumbs; press onto bottom of 9-inch square pan.
4. Microwave chocolate in medium microwaveable bowl on HIGH 1 min.
5. 30 sec.
6. or until chocolate is almost melted, stirring after 1 min.
7. ; stir until chocolate is completely melted.
8. Add cream cheese, half the marshmallow creme, pudding mix and milk; beat with mixer until blended.
9. Spoon onto crust.
10. Mix remaining marshmallow creme and COOL WHIP with whisk until blended.
11. Spread over chocolate layer in crust.
12. Sprinkle with reserved crumbs.
13. Refrigerate 2 hours.

oreo cookies, butter, s bittersweet chocolate, philadelphia cream cheese, jetpuffed marshmallow creme, cold milk

Taken from www.kraftrecipes.com/recipes/chocolate-silk-bars-180871.aspx (may not work)