Green-Grape Sangria

• 1 pound green grapes
• 2 small Granny Smith apples, coarsely chopped
• 1/4 cup packed mint leaves
• 3/4 to 1 cup sugar (to taste)
• 1 (500-mg) vitamin C tablet, crushed to a powder with back of
• a spoon (see cooks' note, below)
• 2 bottles dry white wine (preferably Albarino or Pinot Grigio)

1. Puree grapes, apples, mint, sugar, vitamin C, and 2 cups wine in 2 batches in a blender until smooth, then strain through a fine-mesh sieve into a bowl, pressing on solids.
2. Transfer puree to a pitcher and stir in remaining wine.
3. Chill, covered, at least 2 hours.
4. Serve over ice.

green grapes, apples, mint, sugar, vitamin, white wine

Taken from www.epicurious.com/recipes/food/views/green-grape-sangria-242867 (may not work)