English Toffee

• 12 cup butter or 12 cup margarine
• 12 cup sugar
• 2 tablespoons water
• 1 tablespoon light corn syrup
• 14 cup chocolate piece
• 14 cup nuts, chopped very fine

1. Butter the sides of a heavy saucepan.
2. Melt butter.
3. Add sugar, water, and corn syrup.
4. Cook over medium-high heat, stirring frequently.
5. Cuuk until 290F (soft crack stage).
6. Watch carefully after 280F and remove from heat immediately at 290F.
7. Turn onto greased aluminum foil and spread out with wooden spoon.
8. Wait for 2-3 minutes until surface is firm.
9. Sprinkle with chocolate pieces.
10. Spread chocolate when melted.
11. Sprinkle with chopped nuts.
12. Chill until chocolate is firm and then break candy into pieces.

butter, sugar, water, light corn syrup, chocolate piece, nuts

Taken from www.food.com/recipe/english-toffee-130445 (may not work)