Cheddar Tomato Shells and Cheese

• 1 pkg. (350 g) Kraft Deluxe Velveeta on Shells Pasta & Sauce
• 1 large tomato, chopped
• 1/2 cup Cracker Barrel Shredded Old Cheddar Cheese
• 1/2 tsp. garlic powder

1. Prepare Kraft Deluxe Velveeta in large saucepan as directed on package.
2. Stir in tomatoes, cheese and garlic powder; cook 5 min.
3. or until heated through, stirring occasionally.

deluxe, tomato, cheddar cheese, garlic powder

Taken from www.kraftrecipes.com/recipes/cheddar-tomato-shells-cheese-190147.aspx (may not work)