Chocolate Magic Bars with Bacon

• 18 KRAFT Caramels
• 1 Tbsp. 2% milk
• 1 pkg. (16.5 oz.) refrigerated sugar cookie dough
• 1 can (14 oz.) sweetened condensed milk
• 1 cup BAKER'S Semi-Sweet Chocolate Morsels
• 3/4 cup PLANTERS Slivered Almonds, toasted, coarsely chopped
• 1 cup BAKER'S ANGEL FLAKE Coconut, toasted
• 6 slices OSCAR MAYER Bacon, cut into 1-inch pieces, cooked

1. Heat oven to 350F.
2. Microwave caramels and 2% milk in microwaveable bowl on HIGH 1-1/2 to 2 min.
3. or until caramels are completely melted and mixture is well blended, stirring every 30 sec.
4. Line 13x9-inch pan with foil, with ends of foil extending over sides.
5. Press cookie dough onto bottom of prepared pan.
6. Pour condensed milk over dough.
7. Top with layers of chocolate, nuts, coconut and bacon; drizzle with caramel sauce.
8. Bake 25 min.
9. or until lightly browned.
10. Cool completely.
11. Use foil handles to lift dessert from pan before cutting into bars.

caramels, milk, condensed milk, s angel, bacon

Taken from www.kraftrecipes.com/recipes/chocolate-magic-bars-bacon-169498.aspx (may not work)