Mud Pudding Cones

• 1 (14 ounce) package chocolate sandwich cookies (such as Oreo(R))
• 3 (3.9 ounce) packages instant chocolate pudding mix
• 6 cups milk
• 2 cups frozen whipped topping (such as Cool Whip(R)), thawed
• 2 (8 ounce) packages cream cheese, softened
• 24 flat-bottomed wafer ice cream cones
• 3 (3 ounce) packages gummy worms candy

1. Take the sandwich cookies apart, scrape the cream filling into a bowl, and place the cookie halves into a large resealable plastic bag. Crush cookies into crumbs using a rolling pin.
2. Whisk pudding mix and milk in a large bowl until smooth; continue whisking for 2 minutes. Allow to stand for 5 minutes to thicken. Beat sandwich cream filling and whipped topping into pudding until smooth. Beat cream cheese into pudding mixture until no longer lumpy, 2 to 3 minutes. Mix cookie crumbs into pudding mixture.
3. Spoon the pudding mixture into a large resealable plastic bag, squeeze out the air at the top, seal the bag, and cut a small corner off one bottom corner of the bag.
4. Set cookie cones upright in a large baking dish and squeeze the pudding mixture into the cones. Sprinkle a few candy worms on top of each cone. Freeze cones for 30 minutes to chill.

chocolate sandwich cookies, instant chocolate pudding, milk, frozen whipped topping, cream cheese, cones, gummy worms

Taken from www.allrecipes.com/recipe/229107/mud-pudding-cones/ (may not work)