Black noodles and veggies

• 2 oz black noodles
• 6 oz extra firm tofu cubed
• 1 large tomato
• 3/4 tsp sesame oil
• 2 tbsp vegetable oil
• 15 1/2 oz chickpeas
• 1/2 large onion
• 1/4 cup sake
• 1/4 cup soy sauce
• 1 medium green apple
• 1 tsp sweet basil drief
• 1 tbsp parsley flakes dried
• 1 tsp cayenne pepper/red chili
• 1 1/2 tbsp granulated garlic powder
• 1 pints water to boil noodles
• 2 1/4 tbsp olive oil, extra virgin

1. Boil noodles add olive oil
2. Cube the tofu and deep fry till lightly browned lightly salt add to paper towel to soak off excessive oil
3. Fry onion lightly salt
4. In a pan add a little bit about two tablespoons of vegetable oil add chickpeas add tomatoes I cut into wedges then in half
5. Lightly brown chickpeas add thr rest of spices and ingredients, soy sauce and sake and sesame oil
6. Add apple last keep mostly raw toss well serve hot hope you enjoy

black noodles, tomato, sesame oil, vegetable oil, chickpeas, onion, sake, soy sauce, green apple, sweet basil, parsley, cayenne pepper, garlic, water, olive oil

Taken from cookpad.com/us/recipes/344786-black-noodles-and-veggies (may not work)