Orange braised Ham

• 1 liter Orange juice
• 1 yellow onion; large dice
• 1 Cooks Spiral Cut Ham

1. Line bottom of roasting pan with onions.
2. Place ham on top.
3. Pour OJ over ham.
4. Cover with foil.
5. Roast at 325 approximately 2 hours until thermometer reaches 145.
6. Uncover in last 10 minutes of roasting and pour honey glaze packet over the ham.
7. Variations; Cinnamon, clove, nutmeg, apples, apples cider/juice, pomegranate juice, cranberry juice, grapefruit, any berry.

orange juice, yellow onion, cooks

Taken from cookpad.com/us/recipes/347140-orange-braised-ham (may not work)