Vegan Delicious Chickpea Fritters

• 150 g chickpeas
• 250 g basmati rice
• 100 g cashew nuts, toasted
• 2 tablespoons soya yoghurt
• 2 teaspoons lemon juice
• 1 teaspoon lemon zest
• 4 tablespoons chopped mint
• 2 tablespoons chopped chives
• 12 teaspoon baking powder
• 1 12 teaspoons sea salt
• 1 teaspoon fresh ground black pepper
• 2 tablespoons grams flour
• 250 ml sunflower oil

1. Cook the chickpeas and basmati rice according to packet instructions.
2. put all but the last 2 ingredients in a food processor and pulse quite roughly until combined but not a smooth mix.
3. with a dessertspoon, scoop out the mixture and mould into your preferred shape.
4. Roll fritters in the gram flour and lay them on a lined baking sheet.
5. Cover with clingfilm and refrigerate until needed (let rest for at least 30 mins).
6. When ready to cook, heat the oil in a fry pan and cook for 2 mins each side until golden.
7. Drain on paper towels and serve.

chickpeas, basmati rice, cashew nuts, soya yoghurt, lemon juice, lemon zest, mint, chives, baking powder, salt, fresh ground black pepper, flour, sunflower oil

Taken from www.food.com/recipe/vegan-delicious-chickpea-fritters-412467 (may not work)