Salad With Prosciutto And Caramelized Pears And Walnuts

• 2 cups fresh orange juice
• 2 tablespoons red wine vinegar
• 2 tablespoons finely chopped red onion
• 1 tablespoon white sugar
• 1 tablespoon white wine
• salt and pepper to taste
• 3/4 cup extra virgin olive oil
• 1 tablespoon butter
• 2 pears - peeled, cored and cut into wedges
• 1 cup walnut halves
• 1/2 cup white sugar
• 1/4 cup water
• 1/4 pound prosciutto, cut into thin strips
• 2 romaine hearts, rinsed and torn

1. In a medium saucepan, heat orange juice over medium-high heat, whisking often, until it is reduced by 1/4.
2. Add to a blender, along with the vinegar, onion, sugar, wine, salt and pepper, and process until smooth. Then, while blending on a low speed, remove cap and slowly drizzle in the olive oil to emulsify (thicken) the dressing. Chill until ready to use.
3. Melt butter in a non-stick skillet over medium heat. Saute pears and nuts in butter for 3 minutes. Add sugar and water and cook, stirring constantly, until golden brown and caramelized. Remove from heat and set aside to cool.
4. In a large bowl, combine prosciutto, lettuce and the pear and walnut mixture. Add vinaigrette and toss to coat. Serve on a large Italian platter. Enjoy!

orange juice, red wine vinegar, red onion, white sugar, white wine, salt, extra virgin olive oil, butter, walnut halves, white sugar, water, hearts

Taken from www.allrecipes.com/recipe/24884/salad-with-prosciutto-and-caramelized-pears-and-walnuts/ (may not work)