12345 Spareribs

• 2 pounds spareribs, cut into 1-inch chunks
• 1 tablespoon Shaoxing wine or dry sherry
• 2 tablespoons white or rice vinegar
• 3 tablespoons soy sauce
• 4 tablespoons sugar
• 5 tablespoons water

1. Place a deep skillet with a lid over medium-high heat and brown the spareribs on each side, turning after 2 or 3 minutes.
2. Whisk together the remaining ingredients and pour into the skillet.
3. Cover the skillet, turn the heat to low, and simmer for about 40 minutes, stirring the ribs occasionally to make sure they dont burn.
4. When the ribs are fork-tender, serve hot or cover and refrigerate for up to a day before reheating.

spareribs, shaoxing wine, white, soy sauce, sugar, water

Taken from www.epicurious.com/recipes/food/views/12345-spareribs-386293 (may not work)