Breaded Pork Chops with Mustardy Greens

• 1/4 cup green salsa
• 1 Tbsp. HEINZ Yellow Mustard
• 1/3 cup KRAFT Real Mayo Mayonnaise, divided
• 6 boneless pork chops (1-1/2 lb.), pounded to 1/4-inch thickness
• 35 RITZ Crackers, finely crushed
• 2 Tbsp. oil, divided
• 1 pkg. (7 oz.) torn mixed salad greens

1. Mix salsa, mustard and 1 Tbsp.
2. mayo until blended.
3. Spread chops with remaining mayo, then coat with cracker crumbs, turning to evenly coat both sides of each chop.
4. Heat 1 Tbsp.
5. oil in medium nonstick skillet on medium heat.
6. Add chops, in batches; cook 3 min.
7. on each side or until done (145 degrees F).
8. Remove from skillet.
9. Cover; let stand 3 min.
10. Toss greens with salsa mixture.
11. Serve with chops.

green salsa, yellow mustard, mayonnaise, pork chops, crackers, oil

Taken from www.kraftrecipes.com/recipes/breaded-pork-chops-mustardy-greens-118521.aspx (may not work)