Cakes From The Mw Mix Recipe

  1. *Add in 1 Tablespoons beaten egg with water.
  2. Egg substitute makes an easy alternative to the beaten egg.
  3. Leftover beaten egg can be added to scrambled Large eggs or possibly freeze 1 Tbsp.
  4. quantities in ice cube trays and then stor in a plastic freezer bag.
  5. Just remove the quantity needed from the freezer about 15 min before using.
  6. Directons: Select a 10 ounce.
  7. baking dish or possibly MW safe dessert dish.
  8. Combine mix, water, and egg in dish; mix with fork till smooth.
  9. MICROWAVE (HIGH), uncovered, 1 to 1 1/2 min or possibly till no longer doughy, rotating dish once.
  10. YIELD: About 2 servings.
  11. cholesterol.
  12. VARIATIONS: CHOCOLATE CAKE: Use 1/3 c. mix, 1 Tbsp.
  13. unsweetened cocoa, 1/8 tsp.
  14. baking soda, 2 Tbsp.
  15. water, and 1 Tbsp.
  16. egg.
  17. BANANA CAKE: Use 1/3 c. mix, 2 Tbsp.
  18. mashed banana, 1 Tbsp.
  19. egg and 1 tsp.
  20. minced nuts.
  21. CARROT CAKE: Use 1/3 c. mix, 2 Tbsp.
  22. carrot baby food, 1 Tbsp.
  23. egg, and 1 tsp.
  24. minced nuts and 1/8 tsp.
  25. cinnamon.
  26. APPLESAUCE CAKE: Use 1/3 c. mix, 2 Tbsp.
  27. applesauce, 1 Tbsp.
  28. egg and 1/4 tsp.
  29. cinnamon.
  30. STREUSEL COFFEECAKE: Use 1/3 c. mix, 1 Tbsp.
  31. water, and 1 Tbsp.
  32. egg for batter.
  33. For Streusel Topping, use 1 Tbsp.
  34. mix, 1 tsp.
  35. brown sugar, 1/8 tsp.
  36. cinnamon, and 1 tsp.
  37. minced nuts.
  38. UPSIDE-DOWN CAKE: Spread 2 Tbsp.
  39. fruit spread or possibly perpared pie filling in baking dish.
  40. Mix cake batter in another dish.
  41. Spoon over fruit.
  42. Increase MICROWAVE time to 1 1/2 to 1 3/4 min.
  43. Loosen edges and invert cake onto serving plate.
  44. BROWNIES: Use 1/3 c. mix, 1 Tbsp.
  45. unsweetened cocoa, 1 Tbsp.
  46. egg, 1 Tbsp.
  47. oil and 1/2 Tbsp.
  48. water.
  49. Microwave as directed.

mix, water, beaten egg

Taken from cookeatshare.com/recipes/cakes-from-the-mw-mix-97709 (may not work)

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