I've Died & Gone to Heaven Chicken Slow Cooker / Crock Pot

• 5 tablespoons butter
• 1 ounce dry onion soup mix
• 34 cup white rice
• 12 cup parmesan cheese
• 5 boneless chicken breasts
• 1 12 cups milk
• 2 (10 3/4 ounce) cans cream of mushroom soup
• salt and pepper, to taste

1. In a medium bowl- mix onion soup mix, milk, cream of mushroom soup & rice together.
2. set aside.
3. In your slow cooker- spray lightly with non- stick spray & lay chicken breasts at bottom.
4. Place 1 tablespoon of butter on each breast & pour soup mix over top.
5. Season with S & P & sprinkle with the Parmesan cheese.
6. Turn crock pot on low & cook for 8 - 10 hours, or until chicken cooked throughout & ready to eat!

butter, onion soup, white rice, parmesan cheese, chicken breasts, milk, cream of mushroom soup, salt

Taken from www.food.com/recipe/ive-died-gone-to-heaven-chicken-slow-cooker-crock-pot-275185 (may not work)