Black Tea & Peach Smoothie

  1. Put the tea bags in a teapot or heatproof pitcher and pour over the boiling water.
  2. Let infuse for 7 minutes.
  3. Remove and discard the tea bags.
  4. Let chill.
  5. Pour the chilled tea into a blender.
  6. Add the sugar and peaches, and process until smooth.
  7. Serve at once.

black tea bags, boiling water, sugar, peach

Taken from cookpad.com/us/recipes/362885-black-tea-peach-smoothie (may not work)

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