Black Tea & Peach Smoothie

• 2 Black tea bags
• 1 1/4 cup boiling water
• 1 tbsp Superfine sugar
• 2/3 cup ripe yellow saturn peach
• 2/3 cup Babcock (white peach)

1. Put the tea bags in a teapot or heatproof pitcher and pour over the boiling water.
2. Let infuse for 7 minutes.
3. Remove and discard the tea bags.
4. Let chill.
5. Pour the chilled tea into a blender.
6. Add the sugar and peaches, and process until smooth.
7. Serve at once.

black tea bags, boiling water, sugar, peach

Taken from cookpad.com/us/recipes/362885-black-tea-peach-smoothie (may not work)