Grilled Belgian Endive and Blue Cheese Gratinee

• 6 heads Belgian endive, each cut lengthwise into 5 slices
• 4 1/2 tablespoons olive oil
• 6 ounces blue cheese, crumbled
• 2 tablespoons balsamic vinegar
• 2 tablespoons chopped fresh parsley

1. Prepare barbecue (medium-high heat) and preheat broiler.
2. Place endive in single layer on baking sheet.
3. Brush endive with 4 tablespoons oil.
4. Sprinkle with salt and pepper.
5. Grill until crisp-tender, about 1 minute per side.
6. Return to baking sheet.
7. Sprinkle with cheese.
8. Broil until cheese melts and bubbles, about 2 minutes.
9. Transfer to platter.
10. Drizzle with 1/2 tablespoon oil and vinegar.
11. Top with parsley.

endive, olive oil, blue cheese, balsamic vinegar, parsley

Taken from www.epicurious.com/recipes/food/views/grilled-belgian-endive-and-blue-cheese-gratinee-103812 (may not work)