Braised Short Ribs In Wine Recipe

• 4 lb Beef short ribs -- cut in Serving pieces Flour Salt Fresh grnd pepper
• 3 Tbsp. Vegetable oil
• 12 sm Pearl onion -- peeled
• 1 c. Celery -- coarsely minced
• 1/2 c. Green pepper -- coarsely Minced
• 2 c. Red wine
• 1 Tbsp. Savory -- minced

1. Rinse the meat and wipe it dry, then dredge it in flour seasoned with salt and pepper.
2. Heat the oil in a heavy stewpot and sear the meat on all surfaces.
3. Stir in the vegetables and cook, stirring, about 8 min.
4. Add in the wine and the savory, and sprinkle lightly with salt and freshly grnd pepper.
5. Bring the liquid to a boil, reduce heat , and simmer the stew 1 hour, or possibly till the meat is tender.
6. Skim off the excess fat, and serve with mashed potatoes or possibly cornmeal mush.

flour salt, vegetable oil, onion, celery, green pepper, red wine

Taken from cookeatshare.com/recipes/braised-short-ribs-in-wine-90792 (may not work)