Sausage Hash Brown Breakfast Casserole

• 1 pound hot pork sausage
• 1/2 (30 ounce) package frozen hash brown potatoes, thawed
• 1 cup shredded Cheddar cheese
• 1 1/2 teaspoons salt, divided
• 1/2 teaspoon ground black pepper
• 1 cup milk
• 3 large eggs, beaten

1. Preheat oven to 350 degrees F (175 degrees C). Grease a half-casserole baking dish or deep-dish pie plate.
2. Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
3. Stir hash browns, cooked sausage, Cheddar cheese, 1/2 teaspoon salt, and black pepper together in a large bowl. Whisk milk, eggs, and remaining salt together in another bowl. Pour hash brown mixture into prepared baking dish; pour egg mixture evenly over hash brown mixture.
4. Bake in the preheated oven until bubbling and golden, about 45 minutes.

sausage, brown potatoes, cheddar cheese, salt, ground black pepper, milk, eggs

Taken from www.allrecipes.com/recipe/241105/sausage-hash-brown-breakfast-casserole/ (may not work)