Strawberry and Cream Popsicles

• 2 cups strawberries, hulled and sliced
• 1/3 cup sugar
• 2 teaspoons pure vanilla extract
• 1 cup vanilla yogurt

1. Add the berries to a bowl and toss with the sugar and vanilla.
2. Let sit out for 15 to 20 minutes so they get all juicy.
3. Add to a blender or food processor, along with the yogurt, and puree until smooth.
4. Divide the mixture into 6 popsicles molds.
5. Freeze until firm, about 4 hours.

strawberries, sugar, vanilla, vanilla yogurt

Taken from www.foodnetwork.com/recipes/jamie-deen/strawberry-and-cream-popsicles-recipe.html (may not work)