Browned Butter Pecan Pie

• 12 cup butter (no substitutions)
• 34 cup light corn syrup
• 14 cup honey
• 1 cup sugar
• 3 large eggs
• 1 teaspoon vanilla
• 18 teaspoon salt
• 1 cup chopped pecans
• 1 (9 inch) pie shells, unbaked
• whipped cream, for topping

1. Set oven to 425 degrees.
2. Over low to medium heat, cook butter in a saucepan, watching closely but not stirring, until golden brown (about 5-8 minutes) DO NOT BURN.
3. Pour browned butter into a bowl; set aside.
4. In a food processor, blend corn syrup, honey, sugar, eggs, vanilla and salt until smooth.
5. Add the browned butter; blend again.
6. Add pecans, and process with just a few on-off pulses.
7. Pour the mixture into pie shell.
8. Bake at 425 degrees for 10 minutes; lower heat to 325 degrees; bake for another 40 minutes.
9. Note: center of pie will seem a bit liquidy when removed from oven, it will set up further as it cools.
10. Let cool completely.
11. Serve with real whipped cream.

butter, light corn syrup, honey, sugar, eggs, vanilla, salt, pecans, pie shells, whipped cream

Taken from www.food.com/recipe/browned-butter-pecan-pie-78767 (may not work)