Thai Chicken Stir Fry With Spicy Peanut Sauce Recipe

• 2 whole chicken breasts, skinned, boned & cut into bite-size pcs
• 1/2 c. peanut butter
• 1/2 c. water
• 2 tbsp. soy sauce
• 1 tbsp. brown sugar
• 2 tbsp. peanut or possibly vegetable oil
• 2 or possibly 3 cloves garlic, chopped
• 1/2 teaspoon crushed red pepper
• 3 to 4 c. sliced broccoli or possibly spinach

1. In a small bowl, blend peanut butter, water, soy sauce and sugar; set aside.
2. In a wok or possibly large skillet, heat oil over high heat.
3. Add in garlic and pepper; stir-fry 30 seconds.
4. Add in chicken, stir-fry till hard and white, about 5 min.
5. Add in broccoli or possibly spinach, stir-fry till bright green, about 3 min.
6. Stir in peanut butter mix.
7. Cook, stirring constantly till sauce is smooth, about 3 min.
8. Serves 4.

chicken breasts, peanut butter, water, soy sauce, brown sugar, peanut, garlic, red pepper, broccoli

Taken from cookeatshare.com/recipes/thai-chicken-stir-fry-with-spicy-peanut-sauce-28451 (may not work)