Delicious Cheese and Bacon Toasts

• 5 -6 slices bacon, cooked until crispy and finely chopped
• 34 cup canned black olives, well drained pitted and finely chopped
• 1 large green onion, about 3 tablespoons finely chopped (can use chives)
• chopped fresh parsley
• 14 cup mayonnaise
• 1 teaspoon Worcestershire sauce
• Tabasco sauce
• 12 slices rye bread (purchase the small, sliced party rye or pumpernickel for this)
• 1 12 cups swiss cheese, shredded

1. Heat oven to 375 degrees.
2. Lightly spray a baking sheet with non-stick cooking spray.
3. In a bowl combine cooked chopped bacon, olives, green onions (or chives if using) parsley, mayo, Worcestershire sauce and hot pepper sauce spread on the bread slices.
4. Top with shredded cheese.
5. Place the slices on the baking sheet and bake for about 10-15 minutes or until cheese melts.
6. Serve immediately.
7. *NOTE* if desired you can slice the bread in half after baking or serve whole, depending on how large your bread slice is.

bacon, black olives, green onion, fresh parsley, mayonnaise, worcestershire sauce, tabasco sauce, rye bread, swiss cheese

Taken from www.food.com/recipe/delicious-cheese-and-bacon-toasts-138366 (may not work)