adobo de pollo

• 8 chicken thighs or any part of the chicken u like that is equivlant in amount
• 10 dried chile de arbols
• 30 dried japones chiles
• 5 California chile pods
• 2 clove garlic
• 6 bay leaves
• 1 tsp dried thyme
• 1 roma tomato
• 1 oil to fry chicken
• 1 water to boil chiles
• 1 salt to taste

1. first cut slits across the chicken so it cooks quicker and absorbs salsa in the end.
2. heat oil in large fry pan and place chicken skin down, cook until done flipping at least once.
3. in sauce pan add tomato and chiles and water and cook until tender.
4. add to blender with garlic and thyme salt to taste.
5. when chicken is fully cooked, add salsa from blender to pan with chicken and add bay leaves.
6. cover , lower temp and let simmer about 10 minutes more.
7. FYI : u can boil the chicken instead for a lower fat version, if u go that route add onion to the pot for a little extra flavor.

chicken, arbols, japones chiles, california chile pods, clove garlic, bay leaves, thyme, roma tomato, oil, water, salt

Taken from cookpad.com/us/recipes/349711-adobo-de-pollo (may not work)