Iowa Chops

• 1/4 cups Lemon Juice
• 1 Tablespoon Chili Sauce
• 3/4 cups Soy Sauce
• 1 Tablespoon Brown Sugar
• 1 clove Garlic, Minced
• 6 whole Boneless, Thick Pork Chops

1. 1.
2. Combine the lemon juice, chili sauce, soy sauce, sugar and garlic and mix well.
3. Pour marinade over the pork chops, cover, and refrigerate overnight or all day.
4. 2.
5. Grill 10 minutes on each side, basting with the marinade, and serve.
6. 3.
7. Discard any unused marinade before you serve.

lemon juice, chili sauce, soy sauce, brown sugar, clove garlic, chops

Taken from tastykitchen.com/recipes/main-courses/iowa-chops/ (may not work)