Zucchini Chips With Gorgonzola Cheese

• 1/2 pound large zucchini
• 2 tablespoons all purpose flour
• 2 quarts peanut oil, for frying
• kosher salt
• 1 cup gorgonzola cheese, crumbled

1. Cut the zucchini into thin slices, place them in a large bowl, and toss with the flour.
2. In a heavy saute pan, heat the oil to 325F.
3. Deep fry the zucchini chips until golden brown, 2 to 3 minutes.
4. Drain, season with salt to taste and let cool.
5. Preheat the oven to 350F.
6. Place the zucchini chips on a large baking pan and sprinkle with the Gorgonzola cheese.
7. Bake until the cheese melts, about 5 minutes.

zucchini, flour, peanut oil, kosher salt, gorgonzola cheese

Taken from www.foodrepublic.com/recipes/zucchini-chips-with-gorgonzola-cheese-recipe/ (may not work)