VELVEETA BBQ Chicken and Potatoes

• 1-1/4 lb. boneless skinless chicken breasts, cut into bite-size pieces
• 1/2 cup water
• 4 cups ORE-IDA Potatoes OBrien
• 1 pkg. (10 oz.) frozen mixed vegetables (carrots, corn, peas)
• 1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes
• 1/2 cup BULL'S-EYE Original Barbecue Sauce

1. Cook and stir chicken in large skillet sprayed with cooking spray on medium heat 4 min.
2. or until no longer pink.
3. Stir in water, potatoes and vegetables; cover.
4. Cook 5 to 7 min.
5. or until chicken is done and potatoes are tender, stirring occasionally.
6. Add remaining ingredients; stir.
7. Cook 3 to 4 min.
8. or until VELVEETA is melted and mixture is well blended, stirring occasionally.

boneless skinless chicken breasts, water, carrots, velveeta, barbecue sauce

Taken from www.kraftrecipes.com/recipes/velveeta-bbq-chicken-potatoes-163466.aspx (may not work)