Pumpkin Pie-Spiced Flourless Chocolate Cake
- 3/4 cup butter
- 1-1/2 cups granulated sugar
- 3 pkg. (4 oz. each) BAKER'S Bittersweet Chocolate, chopped
- 6 eggs
- 3 Tbsp. brewed strong MAXWELL HOUSE Coffee
- 1-1/2 tsp. pumpkin pie spice
- 3 Tbsp. powdered sugar
- Heat oven to 350 degrees F.
- Microwave butter, granulated sugar and chocolate in large microwaveable bowl on HIGH 1 to 1-1/2 min.
- or until chocolate and butter are completely melted and mixture is well blended, stirring every 30 sec.
- Cool slightly.
- Whisk eggs in small bowl until blended; gradually stir into chocolate mixture.
- Stir in coffee and pumpkin pie spice.
- Pour into 9-inch springform pan sprayed with cooking spray.
- Bake 40 to 50 min.
- or until toothpick inserted in center comes out with moist crumbs.
- Run knife around rim of pan to loosen cake; cool before removing rim.
- Sprinkle cake with powdered sugar.
butter, sugar, s bittersweet chocolate, eggs, coffee, pumpkin pie spice, powdered sugar
Taken from www.kraftrecipes.com/recipes/pumpkin-pie-spiced-flourless-chocolate-cake-182812.aspx (may not work)