The Ultimate Queso Dip

• 1 roll of pork sausage
• 2 (8 ounce) cream cheese
• 2 (10 ounce) cans Rotel Tomatoes, with lime and cilantro, undrained
• 1 cup sharp cheddar cheese
• 2 (15 ounce) cans Hormel chili without beans
• 2 dashes cumin

1. Brown sausage and drain excess oil.
2. In the same pot melt cheeses together.
3. Add in sausage, cans off chili, cans of rotel, and two dashes of cumin.
4. Heat until all ingredients are blended.
5. Pour into crockpot to keep warm.

roll of pork sausage, cream cheese, tomatoes, cheddar cheese, hormel chili without beans, cumin

Taken from www.food.com/recipe/the-ultimate-queso-dip-416804 (may not work)