Spinach Pie

• 1 (8 ounce) package frozen chopped spinach
• 1 large onion
• 4 tablespoons butter
• 2 eggs
• 4 ounces muenster cheese
• 4 ounces swiss cheese
• 2 tablespoons parmesan cheese
• 8 ounces cottage cheese (not real loose)
• pie crust

1. Saute onions inches.
2. Cook spinach until thawed only.
3. Drain.
4. Mix in all other ingredients in bowl well.
5. Soon into a pie crust.
6. Sprinkle with parmesan cheese.
7. Bake 350 degrees for 60 minutes.

spinach, onion, butter, eggs, muenster cheese, swiss cheese, parmesan cheese, cottage cheese, pie crust

Taken from www.food.com/recipe/spinach-pie-303199 (may not work)