Macaroni Cheese

• 1 cup macroni
• 1 cup milk
• 1 tsp oil
• 2 each eggs (beaten)
• 2 tbsp butter
• 100 grams grated cheese
• 2 tbsp flour
• 1/4 tsp salt
• 1 pinch pepper
• 1 tbsp parmesan cheese (grated)

1. cook macaroni, drain well and stir in oil
2. melt butter in a saucepan, stir in salt, pepper, flour and cook for a minute or two continuously stirring.
3. gradually stir in milk to make a smooth white sauce
4. mix some of the sauce with the beaten eggs, then stir into the remaining sauce off the heat, add the cheese
5. pour over macaroni in a baking dish.
6. bake at 180celsius until bubbling hot

macroni, milk, oil, eggs, butter, grated cheese, flour, salt, pepper, parmesan cheese

Taken from cookpad.com/us/recipes/333859-macaroni-cheese (may not work)