Black Jack Barbecue Sauce With Short Ribs

• 1 cup strong black coffee
• 1 cup Worcestershire sauce
• 1 cup ketchup
• 1/2 cup cider vinegar
• 1/2 cup brown sugar
• 3 tbsp. chili powder
• 2 tsp. salt
• 2 cups chopped onion
• 6 cloves garlic, minced
• 5 lb. beef short ribs
• pork ribs

1. In a large saucepan, combine coffee, Worcestershire sauce, ketchup, vinegar, sugar, chili powder, salt, onion, and garlic.
2. Simmer for 25 minutes.
3. Transfer mixture to a blender or food processor and puree.
4. You will have about 5 cups of sauce.
5. Place ribs in a large flat pan.
6. Pour 3 cups of the sauce over the ribs, turning ribs to coat with sauce.
7. Pierce meat with a large fork.
8. Marinate for 8 hours, turning once.
9. Remove ribs from marinade and brush off excess liquid.
10. Bake ribs in a 350F oven for 1 hour and 30 minutes.
11. Heat remaining 2 cups of sauce and serve on the side.
12. Marinade can be stored in the refrigerator.
13. Serves 6.

black coffee, worcestershire sauce, ketchup, cider vinegar, brown sugar, chili powder, salt, onion, garlic, beef short ribs, pork ribs

Taken from www.foodgeeks.com/recipes/19861 (may not work)